Lighter Instant Pot Chicken Alfredo
  1. Add olive oil, mushrooms, garlic, chicken, penne and chicken broth to Instant Pot in that order. Cook on high pressure for 4 minutes then do a quick release of pressure.

  2. Open lid when safe to do so and stir in parmesan cheese and cream, then replace lid and let sit for 2-3 minutes so liquid can thicken.

  3. Serve in large bowls and garnish with fresh parsley and some extra parmesan cheese if desired. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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