Cooked - Honey Glazed Salmon Rice Bowls

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Honey Glazed Salmon Rice Bowls

4.0

4 4-6 ounce skinless salmon filets (cut into cubes)

2 Tablespoons avocado oil

3 Tablespoons honey

1 Tablespoon soy sauce (or tamari)

1 Tablespoon sriracha

2 cups cooked brown rice

1 medium avocado (cubed)

1 cup diced cucumber

1 Tablespoon olive oil

½ cup finely chopped cilantro

1 Tablespoon fresh lime juice

2 teaspoons honey

⅓ cup light mayo

1 Tablespoon lime juice

½ teaspoon paprika (smoked or regular)

¼ teaspoon cumin

1 teaspoon honey

Preheat the oven to 425 Fahrenheit.
Toss the cubed salmon with avocado oil, honey, soy sauce (or tamari), and sriracha.
Add in a single layer to a baking sheet and roast for 10 minutes. Then switch the oven to broil and broil for just 2-3 minutes to crisp it up.
Meanwhile, whisk together all ingredients for the sauce and set aside.
Combine the avocado, cucumber, olive oil, cilantro, lime juice, and honey. Toss to combine.
When the salmon is done, assemble your bowls with a base of rice, then layer on the salmon, and cucumber salad and drizzle with the paprika mayo sauce. Enjoy!

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍚Rice Bowl

CuisineAsian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 6 weeks ago

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