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In a large bowl combine 1 pound lean ground beef, ¾ cup milk, 1 large egg, 3 slices bread, torn up into really small pieces, ½ Tablespoon onion powder, 1 Tablespoon Worcestershire sauce, ½ teaspoon salt, ½ teaspoon dry ground mustard, ¼ teaspoon black pepper AND ⅛ teaspoon garlic powder. I just use my clean hands for this. Don’t overwork the meat, just mix until combined.
Spray a 5-7 quart air fryer basket with olive oil nonstick cooking spray. Shape the meat into a loaf shape (at an angle) in the air fryer basket. You don’t want to make the meatloaf too thick or it won’t cook all the way through. Try to make the loaf shape as even as possible from end to end.
Air fry at 350F degrees for 15 minutes.
While the meatloaf is cooking, prepare the glaze by mixing together ⅓ cup ketchup AND ⅓ cup BBQ sauce in a small bowl.
When the meatloaf has cooked for 15 minutes, brush some of the glaze on the loaf. Note: You won’t use all of the glaze. Save any leftovers for serving.
Air fry at 350F degrees for another 10 minutes. Meatloaf is done when an internal temperature reaches 160F degrees.
Allow the meatloaf to rest for about 5 minutes. Then slice and serve with leftover glaze.