Homemade Bbq Dry Rub
  1. Add all ingredients to a medium mixing bowl.

  2. Break up any clumps in the brown sugar with a fork.

  3. Whisk everything together until the color and texture are evenly mixed.

  4. Use right away, or transfer the rub to an airtight spice jar or container.

  5. Store in a cool, dark place for up to 3–4 months.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🌿Seasoning

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🍖Grilling

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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