One Pot Thai Green Noodles
  1. Tip the coconut milk into a large saucepan.

  2. Fill the tin back up with water and tip in.

  3. Add the Thai paste, chicken stock cube, soy and fish sauce.

  4. Bring up to a simmer.

  5. Prep your veg in the meantime.

  6. Mix, add the noodles into the centre, veg and prawns around.

  7. Cover with a lid and let simmer for 4-5 minutes until everything is cooked.

  8. Serve and enjoy. Left overs will keep for 2 days.

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🍜Noodles

Cuisine🇹🇭Thai

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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