Sort ingredients
AlbertBevia
QR Code
Listen
Pdf
Add the white beans (rinsed & drained) into a food processor, along with 1 large clove of garlic, 1 tbsp extra virgin olive oil, ½ tbsp sherry vinegar and season with sea salt & black pepper, run the food processor on a low speed, once well mixed start slowly adding in 1 ½ cups vegetable broth, once all the broth has been added, continue to run the food processor on a low speed for another 2 minutes, then cover the container with saran wrap and add to the fridge
Meanwhile, finely dice ½ red onion, finely chop ½ green bell pepper, cut 8 cherry tomatoes in half and finely chop a handful of fresh parsley
After at least 1 hour, remove the soup from the fridge, transfer into shallow bowls, garnish with the chopped veggies and a drizzle of extra virgin olive oil, enjoy!