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Add the chicken to a bowl and drizzle with olive oil, season with spices, and lime juice. Mix well to coat evenly.
Let it sit for at least 2hrs, or overnight if you can. Pull it out of the fridge 30 mins before cooking.
Heat a pan to medium, add 1 tbsp oil, then the chicken. Cook 3 mins on the first side with the lid on, flip, then 3 more mins with the lid on. Turn off the heat and let it sit, still covered, for 5 more mins.
Toss together the corn, avocado, red onion, cilantro, lime juice, and salt. Taste & adjust anything you want.
Warm your tortillas in a pan with a thin layer of cheese so it melts.
Load them up with chicken, salsa, extra avocado, jalapeños, sour cream, or whatever toppings you're into. Add a little chili lime seasoning at the end.