Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix almond flour, baking powder, and salt in a bowl.
Whisk eggs, melted butter, and heavy cream in another bowl until smooth.
Combine wet and dry ingredients, folding gently to form a dough.
Scoop dough onto baking sheet, spacing evenly.
Bake for 15-18 minutes until golden brown.
Cool slightly before serving.
