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Soak lentils in the water for 2 hours or until soft when pressed.
Pour lentils with water into a blender and blend until very smooth.
Heat a non-stick medium frying pan over medium heat. Add ⅛th of the lentil batter to pan and tilt the pan so the batter coats the base. Cook for about 2 minutes on each side or until set and lightly brown. Transfer to a plate. Repeat with remaining batter.
Fill wraps with desired filling and serve.