Middle Eastern–spiced Ground Beef And Chickpeas
  1. Heat oil in a large skillet over medium-high heat.

  2. Cook ground beef, breaking meat up into smaller pieces, until meat is browned and crumbly, about 6 to 8 minutes.

  3. Add grated garlic and ginger and cook for 1 minute.

  4. Stir in chickpeas, paprika, cumin, cinnamon, allspice, salt, and pepper and combine.

  5. Add in tomato paste and stir, then add water.

  6. Bring to a light simmer for 5 minutes.

  7. Adjust salt and pepper, if necessary.

  8. Sprinkle with fresh parsley or dill and serve.

  9. Top each serving with a dollop of yogurt, if desired.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

CuisineMiddle Eastern

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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