Cooked - Sourdough Discard Banana Nut (or Banana Cinnamon) Muffins

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sourdough Discard Banana Nut (or Banana Cinnamon) Muffins

1.0

Makes 12 standard muffins

Ingredients

1 cup (240g) mashed ripe bananas (about 2–3 bananas)

½ cup (120g) sourdough discard (unfed is fine)

⅓ cup (75g) melted butter

½ cup (100g) brown sugar

¼ cup (50g) granulated sugar

1 large egg

1 tsp vanilla

1½ cups (180g) all-purpose flour

1 tsp baking soda

½ tsp baking powder

½ tsp salt

For Banana Nut

¾ cup chopped walnuts or pecans

OR Banana Cinnamon

1½ tsp cinnamon

Optional: ¼ tsp nutmeg

Optional cinnamon-sugar topping:

2 Tbsp sugar

1 tsp cinnamon

Instructions

Heat oven to 350°F (or 325°F convection).
Line a 12-cup muffin pan.
Whisk bananas, discard, butter, sugars, egg, and vanilla.
Stir together flour, baking soda, baking powder, salt, and cinnamon (if making the cinnamon version).
Fold dry ingredients into wet until just combined.
Fold in nuts if using.
Fill muffin cups about ¾ full.
Sprinkle with cinnamon sugar if desired.
Bake 18–22 minutes, until a toothpick comes out clean.
Cool 10 minutes before removing.

Freezer Instructions

Cool completely.

Wrap individually or place in a freezer bag.

Freeze up to 3 months.

Microwave 30–45 seconds to rehe

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created this week

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