Cooked - * Fettuccine Alfredo (+Shrimp/Crab/Scallops/Chicken/Steak)

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* Fettuccine Alfredo (+Shrimp/Crab/Scallops/Chicken/Steak)

8.0

Cook Pasta

1 lb. fettuccine

Kosher salt

Cook pasta in boiling salted water per package instructions.
Reserve 1 cup pasta water, then drain.

Make Sauce

½ c. butter

2 tbsp. flour

1 tbsp minced garlic

1 c. heavy cream

1 cup Milk (optional for thinning)

½ c. freshly grated Parmesan

1 tsp paprika

Kosher salt

Melt butter. Whisk in flour and cook until blonde.
Add garlic and cook until fragrant.
Add cream and cook until bubbling.
Whisk in Parmesan, salt, and paprika.
Simmer 1-2 minutes to thicken slightly.
Add small amounts of milk to thin if too thick.

Combine and Serve

2 tbsp. chopped parsley (optional)

Add cooked pasta to sauce.
Toss until coated. Add reserved pasta water, 1 tablespoon at a time, if sauce is too thick.
Garnish with parsley. Serve immediately.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 105 weeks ago

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