Cooked - Fish Tacos With Magic Mango Sauce And Crunchy Slaw

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Fish Tacos With Magic Mango Sauce And Crunchy Slaw

1.0

1 yellow bell pepper

1 habanero

1 ripe mango, peeled and seeded

4 cloves garlic

1 large bunch cilantro

1 tsp salt

½ cup vinegar

1 cup olive oil

1 head of red cabbage, sliced thin on a mandolin

½ red onion, thinly sliced

1 tsp of salt

¼ cup fresh lime juice

Zest of 1 lime

½ cup mayo

2 TBSP olive oil

1 TBSP honey

1-2 LBS fish of your choice

Your favorite spice blend

1 tsp garlic powder

1 tsp chili powder

1 tsp paprika

1 tsp salt

Tortillas of your choice

Fresh cilantro

Parsley

For the Magic Mango Sauce: Blend yellow bell pepper, habanero, ripe mango, garlic, cilantro, salt, vinegar, and olive oil in a blender. Store in an airtight container for about a week.
For the Bright Crunchy Slaw: Slice red cabbage thin on a mandolin. Thinly slice red onion. Massage the cabbage with 1 tsp of salt. Add fresh lime juice, zest of 1 lime, mayo, olive oil, and honey. Add a touch more salt if you feel you need it. Keep this cold until you are ready to eat.
Season 1-2 LBS of fish of your choice generously with your favorite spice blend (or 1 tsp garlic powder, 1 tsp chili powder, 1 tsp paprika, 1 tsp salt).
Cook fish on high heat in some oil until nice and golden brown. Set aside.
Heat up tortillas of your choice.
Assemble tacos: Add some fish, magic mango sauce and top with crunchy slaw and fresh cilantro.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual DiningSummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 30m

Created this week

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