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Press SAUTÉ/SEAR HIGH TEMP button, set cooking time for 10 minutes and press START but do not close the lid. Heat oil, onion, garlic and celeriac which into the inner pot. Stir, stirring occasionally for 5 minutes until vegetables have softened slightly.
Add cumin and cinnamon and stir for 1 minute. Add stock, tomatoes, chickpeas and lentils. Bring to boil. Cancel any remaining timer.
Close the lid. Select HIGH pressure in POT PRESSURE COOKING. Press START.
When cooking is complete, stand for 5 minutes, then turn pressure regulator to VENT to allow any remaining pressure to release. Remove lid.
Serve ladle in bowls topped with a dollop of yoghurt and sprinkled with coriander.