Cooked - Turkey Devonshire Recipe

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Turkey Devonshire Recipe

8.0

½ stick butter (4 tablespoons)

6 tablespoons all-purpose flour

3 cups whole milk

2 teaspoons chicken base (or chicken bouillon powder)

1 cup shredded cheddar cheese

1 pinch ground black pepper

¼ teaspoon garlic powder

¼ teaspoon onion powder

2-3 dashes Worcestershire sauce

1-3 dashes Tabasco sauce (optional)

8 slices crusty bread (like sourdough)

2 lbs. turkey breast (roasted or deli sliced)

8-16 slices fresh tomato

8-16 slices bacon (cooked and crispy)

Melt the butter in a skillet over medium heat. Once melted and beginning to bubble, gradually whisk in the flour to make a roux. Whisk the roux until completely smooth and begins to turn golden.
Gradually add the milk, about ½ cup at a time, whisking the roux until smooth before adding more. Once all of the milk is added, add the chicken base and whisk until no lumps remain and the sauce is thick enough to coat a spoon.
Add in the cheddar cheese and seasonings (pepper, garlic/onion powder, Worcestershire sauce, and Tabasco [if using]) and stir until cheese is melted and seasonings are evenly distributed.
Preheat oven to broil. Arrange the bread slices on a baking sheet and toast bread for 1-2 minutes, keeping a close eye so as not to let it burn. Remove from oven, divide the turkey evenly amongst the toast, and broil for another minute or so or until the turkey is slightly warmed.
Add a layer of warmed cheese sauce, followed by fresh tomato, and then more cheese sauce. Top with crispy bacon and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 19 weeks ago

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