Bang Bang Shrimp
  1. Whisk together mayonnaise, sweet chili sauce, honey, and rice vinegar; set aside.

  2. In a bowl, mix buttermilk, flour, cornstarch, egg, hot sauce, salt, and pepper.

  3. In another bowl, combine Panko, onion powder, garlic powder, basil, oregano, salt, and pepper.

  4. Dip shrimp into buttermilk mixture, then dredge in Panko mixture, pressing to coat.

  5. Heat oil in skillet over medium-high heat.

  6. Working in batches, cook shrimp 2-3 minutes until golden and crispy.

  7. Drain on paper towels and drizzle with sauce before serving.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 30m

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