Chicken Seekh Kebab
  1. Mix all the ingredients together until well combined.

  2. If the mixture is falling apart, add some breadcrumbs to soak up the extra moisture.

  3. Shape the mixture into long, cylindrical kebabs without using skewers.

  4. Bake the kebabs at 400°F for 15-20 minutes, flipping halfway, until cooked through.

  5. Let the kebabs cool completely before storing in the fridge for up to a week or freezing for up to 2 months.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍢Kebab

Cuisine🇮🇳Indian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 25m

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