Sort ingredients
willa
QR Code
Listen
Pdf
Heat the vegetable oil in a skillet over medium-high heat. Brown the beef cubes in batches until lightly seared, then transfer them to a slow cooker.
In the same skillet, sauté the chopped onion until soft and lightly golden.
Add the garlic, ginger, curry powder, cumin, paprika, turmeric, and chili flakes if using. Cook for about 1 minute until fragrant.
Pour in the coconut milk and stir well to combine with the spices.
Season with salt and black pepper to taste.
Pour the coconut curry mixture over the beef in the slow cooker.
Cover and cook on low for 7–8 hours or on high for 4–5 hours until the beef is very tender.
Taste and adjust seasoning if needed.
Garnish with fresh cilantro and serve warm over rice or with flatbread.