Steakhouse White Cheddar Protein Pasta
  1. Season the beef with salt, garlic, onion, and pepper and let it cook.

  2. Boil one entire box of protein pasta.

  3. Make the sauce by blending Greek yogurt, cottage cheese, fat free milk, white cheddar seasoning, garlic, pepper, and onion.

  4. Add the cooked pasta and cheese sauce to the beef.

  5. Mix in Pico de Gallo and sharp white cheddar cheese.

  6. Let it simmer for an additional 5 to 10 minutes.

  7. Let cool for 10 minutes and place into 6 prep containers.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 30m

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