Sort ingredients
jeccad
QR Code
Listen
Pdf
Place oven racks in upper and lower thirds of oven. Preheat to 425 degrees F. Line one large baking sheet with parchment paper.
Place cauliflower in a food processor. Process until finely grated. Transfer to a microwave-safe bowl. Cover loosely and microwave on High for 3 minutes. Let cool slightly. Transfer the cauliflower to a clean kitchen towel and wring out excess moisture. Return to the bowl and stir in Cheddar, egg, pepper and salt until thoroughly combined. Using about ¼ cup of the cauliflower mixture for each, create eight 3-inch squares on the prepared baking sheet.
Bake until the toasts are browned and crispy around the edges, 22 to 25 minutes.