Cooked - Slow Cooker Pork Loin Roast Or Pork Shoulder

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Pork Loin Roast Or Pork Shoulder

8.0

1.75 - 2.5 kg / 3.5 - 5lb pork loin OR shoulder/boston butt, or scotch fillet, skinless

1.5 tbsp olive oil, separated

2 tsp EACH paprika, thyme

1 tsp EACH garlic powder, onion powder

½ tsp cayenne pepper, optional

½ tsp pepper

2 tsp salt

¾ cup honey

125g / ½ cup butter, unsalted

5 cloves garlic, minced

¼ cup cider vinegar

½ tsp salt and pepper, each

3 tsp cornflour/cornstarch mixed with splash of water

Spice Rub: Rub pork with about 1 tsp oil. Mix Rub together then sprinkle over pork. Pat to adhere all over.
Brown: Heat 1 tbsp oil in a large skillet over medium heat. Add pork and sear all around until deep golden brown (don’t let spices burn). Place pork in slow cooker.
Honey Butter Sauce: Wipe pan. Add butter and melt. Add garlic and cook for 1 minute until golden. Add remaining Sauce ingredients, mix, simmer rapidly for 30 seconds.
Slow Cook: Pour Sauce over pork. Cover slow cooker. Pork loin – Cook on LOW for 4 to 5 hours. Pork Shoulder – Cook on LOW for 10 hours.
Remove pork onto serving platter, cover loosely with foil (10 – 20 minutes rest).
Pour all juices in slow cooker into large saucepan. Add cornflour water mixture, mix.
Thicken Sauce: Simmer on medium high for 5 minutes or until it reduces down to a syrupy consistency.
Slice pork into thick slices (1.5 - 2 cm / ⅗ - ⅘" thick). Serve with PLENTY of Honey Butter Sauce!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Roast

Cuisine🇺🇸American

Occasions🎉Celebration👨‍👩‍👧‍👦Family Gathering

Season🔁Year-round

DifficultyMedium ⏰ 8h

Created 29 weeks ago

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