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Add onion, garlic, and parsley into your food processor and pulse a few times.
Add drained chickpeas, cumin, salt & pepper, and process until you have a granulated texture.
Transfer the mix into a bowl, and add the chickpea flour. Stir well and let the mixture sit for 5 minutes.
Roll the mixture into balls - it should make around 14-16 falafels.
Add oil to a skillet and fry the balls until lightly brown and crispy. Turning as necessary.
While the falafel is cooking, prepare the tahini dressing by adding all the ingredients together in a bowl, and whisking to combine. Add more water if you like a runner sauce.
Once cooked, place the falafel onto a paper towel to absorb excess oil.
Assemble your bowls by adding greens, tomatoes, and falafel to a bowl, and drizzling the tahini dressing on top.