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In a medium mixing bowl, add the flour, yogurt, and baking powder. Add the salt (optional) and mix with a wooden spoon.
Transfer the dough to a floured surface and knead the dough for a few minutes until a soft dough forms.
Roll the dough and divide it into 5 equal pieces. Shape each dough piece into a ball.
Use flour to prevent the dough from sticking and roll each dough piece into a flat circle.
Heat up a pan to medium-high heat for 3 minutes. When hot, place the dough and let it cook for each side for about 2-3 minutes, or until the dough gets dark brown spots and bubbles form. Serve hot with melted butter and parsley on top.