Plabita Florence’s Feijoa Sherbet
  1. Preheat oven to 130 degrees Celsius

  2. Peel feijoas and lay peels on a baking tray lined with baking paper

  3. Dry the peels in the oven, turning them over at 10 minute intervals

  4. Blend the dried peels with caster sugar, sea salt, and citric acid until fine powder

  5. Store the sherbet in an airtight container in the fridge

  6. Use the sherbet to dust desserts, spoon onto ice cream, or add into icing

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

CuisineDessert

Occasions🧊Refreshment🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 15m

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