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In a bowl, combine the silken tofu with all the seasonings. Mix well, ensuring the cornstarch doesn't form lumps.
Heat a frying pan with sesame oil over medium heat. Spoon bite-sized portions of the mixture (from step 1) into the pan and fry until both sides are golden brown.
Once fried, remove the tofu mochi from the pan and place them on kitchen paper to drain any excess oil. Serve on a plate and enjoy!