Cooked - Back-of-the-box Hershey's Chocolate Cake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Back-of-the-box Hershey's Chocolate Cake

12.0

2 cups white sugar

1.75 cups all-purpose flour

0.75 cup unsweetened cocoa powder

1.5 teaspoons baking soda

1.5 teaspoons baking powder

1 teaspoon salt

2 large eggs

1 cup milk

0.5 cup vegetable oil

2 teaspoons vanilla extract

1 cup boiling water

0.75 cup unsalted butter, at room temperature

5.3333334922791 cups confectioners' sugar

1.5 cups unsweetened cocoa powder

⅔ cup milk

1 teaspoon vanilla extract

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
Make cake: Stir together sugar, flour, cocoa, baking soda, baking powder, and salt in a bowl.
Add eggs, milk, oil, and vanilla; mix for 3 minutes with an electric mixer. Stir in boiling water by hand.
Pour evenly into the prepared pans.
Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 30 to 35 minutes. Cool for 10 minutes before removing from pans to cool completely.
While cakes cool, make frosting: Cream butter with an electric mixer until light and fluffy. Stir in confectioners' sugar and cocoa alternately with milk and vanilla. Beat to a smooth spreading consistency.
Split the layers of the cooled cake horizontally, cover the top of each layer with frosting, then stack them onto a serving plate.
Frost the outside of the cake with remaining frosting.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 33 weeks ago

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