Cooked - Southwest Salmon Bowls

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Southwest Salmon Bowls

4.0

12 oz skinless salmon filets

1 tbsp taco seasoning

Kosher salt and pepper (to taste)

1 tbsp olive oil

1 Hass avocado (sliced)

½ lemon (juiced)

2 cups cooked brown rice

1 red bell pepper (chopped)

3 jalapeño peppers (seeded and chopped)

1 (15 ounce) can black beans (drained and rinsed)

1 (15 ounce) can corn (drained)

4 green onions (chopped)

¼ cup chopped fresh cilantro

2 limes (juiced)

2 tbsp olive oil

1 garlic clove (minced)

Rub the salmon filets with the taco seasoning, salt, pepper, and olive oil.
Preheat a non-stick pan over medium heat. Cook the salmon filets for about 3 minutes per side, or until blackened and the internal temperature reaches 130ºF. Allow the salmon to rest on a plate while making the salsa.
In a mixing bowl add all the ingredients for the beans salsa and stir well to combine.
Divide the cooked rice among your 4 serving bowls. Top with bean salsa and salmon. Serve with sliced avocado and lime wedges if desired and enjoy!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥣Bowl

Cuisine🇲🇽Mexican

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 118 weeks ago

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