Restaurant Style Refried Beans

1 lb dried pinto beans

1 tablespoon jalapeños (diced)

2 tablespoon garlic (minced)

½ yellow onion (diced)

2 tablespoon oil

5 cups low sodium chicken or vegetable stock*

¼ cup diced green chiles (or 1 small can)

Salt and pepper to taste

Cojita cheese for topping (optional)

Rinse dried beans and set aside.
Turn Instant Pot to sauté mode for 2 minutes.
Add oil to the pot and sauté jalapeños, garlic, and onion for 2 minutes.
Add beans, stock, and green chiles.
Put the lid on and set to pressure cook on high for 50 minutes.
When finished cooking, release the pressure and remove lid.
Using a hand beater, beat the beans until smooth. I like to put a dish towel over the beater and pot since the beans splatter.
Add salt and pepper to taste.
Enjoy hot with cheese on top.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🫘Beans

Cuisine🇲🇽Mexican

Occasions📆Everyday🌮Mexican Cuisine

Season🔁Year-round

DifficultyEasy ⏰ 2h