Blend all ingredients (except toast) until smooth & spread over toast.
Brown mince, then add onion, carrot & celery. Simmer lid on to soften. Add lentils, tomatoes, paste, broth & herbs. Simmer 25–30 mins.
Boil potatoes & carrots until tender. Drain & mash/blend with beans & broth. Season with salt & chives.
Blend all ingredients until smooth. Loosen with water if desired. Use as a dip, spread or pasta sauce.
Combine all ingredients in a bowl & toss with dressing.
Scramble eggs with lentils, courgette & spinach in oil. Spread hummus on wraps & fill with egg mix.
