Cooked - Chicken Macaroni Pasta Salad

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Chicken Macaroni Pasta Salad

6.0

8 oz dry elbow macaroni pasta (higher protein option)

1 lb chicken breast

½ cup celery (diced)

½ cup red bell pepper (diced)

½ cup orange bell pepper (diced)

½ cup matchstick carrots

½ cup red onion ( *see note below)

½ cup dill pickles (diced)

¾ cup plain Greek yogurt

3 tablespoon mayonnaise (optional, see note below)

1 tablespoon classic dijon mustard

2 tsp white vinegar

2 tablespoon fresh dill

2 tsp honey

½ tsp salt

¼ tsp black pepper

½ tsp mustard powder (optional for colour and a bit more flavour)

Cook pasta according to package instructions. Cook chicken breast.
In a large bowl combine the cooked pasta, diced celery, bell peppers, carrots, red onions, pickles and cooked chicken.
In a small bowl or jar whisk together yogurt, mayonnaise, dijon mustard, vinegar, dill, honey, salt, pepper and mustard powder until smooth.
Pour the dressing over the salad and toss to combine.

Course🍚Side Dish

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 56 weeks ago

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