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In a medium bowl mix all of the crust ingredients until it's a crumbly mixture (use your hands).
Take the crust mixture and pat it down evenly amongst your small cake molds.
Blend all of the cheese cake ingredients in blender until creamy.
Pour cheesecake mixture on top of your crust (as evenly as possible between your molds).
Bake at 300℉ for 20 minutes.
Let rest and enjoy!