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Orange Vanilla Syrup
Add milk, heavy cream, 4 Tbsp orange vanilla syrup (or 3 Tbsp orange syrup and 1 Tbsp vanilla syrup), xanthan gum (or cornstarch), and ice to a blender and process until smooth and frothy.
Spoon about ⅓ cup of whipped cream into the bottom of a glass, coating the lower walls.
Pour the blended Frappuccino over the whipped cream layer in the glass.
Top drink with more whipped cream.
Orange Vanilla Syrup
Combine water, sugar, orange zest, and vanilla bean seeds and pod in a small saucepan. Bring just to a bare simmer, stirring until sugar is dissolved. Remove saucepan from heat.
Let the zest and vanilla bean steep into the syrup, off heat, for about 15 minutes. Strain out the zest and vanilla pod and let syrup cool completely before using.
Pour syrup into a mason jar or other airtight container and store in fridge for up to a month.