Cooked - Chicken Noodle Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Noodle Soup

6.0

6 cups chicken broth

1 to 1½ cups cooked, shredded chicken

2 carrots, diced

2 celery stalks, diced

½ onion, diced

2 cloves garlic, minced

1 tsp thyme

½ tsp parsley (optional)

Salt and pepper, to taste

2–3 oz dry noodles (egg noodles or broken spaghetti)

In a large pot, sauté onion, carrots, and celery in a little butter or oil over medium heat until softened (about 5–7 minutes).
Add garlic and cook for 1 minute.
Pour in chicken broth and add thyme, parsley, salt, and pepper. Bring to a simmer.
Simmer for 15–20 minutes, until vegetables are tender.
Add shredded chicken and noodles.
Cook until noodles are tender (6–10 minutes depending on type).
Taste and adjust seasoning as needed.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 17 weeks ago

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