Cooked - One Pan Chicken Enchilada Rice Bake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One Pan Chicken Enchilada Rice Bake

1.0

1-1.5 lbs chicken (breast or thighs)

1 cup uncooked long grain white rice

2 cups chicken broth

1 can (10 oz) red enchilada sauce

1 can (14.5 oz) diced tomatoes & green chilies (undrained)

1 red or green bell pepper, diced

½ onion, diced

2-3 cloves garlic, minced

Fajita seasoning

1 tsp smoked paprika

1 tsp cumin

½ tsp salt

Pinch cayenne (optional)

1 can black beans, drained

1 ½-2 cups shredded cheese

Fresh cilantro, sour cream, avocado, tortilla strips, or a side salad (for garnish)

Preheat oven to 375°F.
In a greased 9x13 dish, mix rice, broth, enchilada sauce, tomatoes, peppers, onions, and seasonings.
Nestle raw chicken into mixture.
Cover tightly with foil and bake 45-55 minutes.
Remove from oven 15 min before finished cooking.
Stir in black beans.
Top with cheese and bake uncovered 10-15 minutes.
Let sit 5-10 minutes before serving.
Garnish with fresh cilantro, sour cream, avocado, tortilla strips, or even a side salad.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 9 weeks ago

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