3-2-1 Fudge ✨ High Fiber Red Lentil Gochujang Chocolate Fudge
  1. Cook lentils in 1.5 cups water (12–13 mins).

  2. Melt chocolate.

  3. Blend with lentils + gochujang. (Taste test—add nut butter or maple syrup if you like.)

  4. Chill 2 hrs, cut into 9 squares.

  5. Optional topping: sea salt + chili flakes 🌶️

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

CuisineFusion

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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