Jamie Oliver's Crispy Garlic Chicken
  1. Place the chicken breasts between two large sheets of baking paper and flatten them with a frying pan or rolling pin.

  2. Tear the bread into chunks, place in a food processor with chopped garlic, and blitz into fine breadcrumbs.

  3. Coat the chicken with the breadcrumbs, cook in a frying pan until crispy and golden brown.

  4. Serve the cooked chicken with lemon-squeezed rocket leaves.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇮🇹Italian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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