Sort ingredients
rubberbrand11
QR Code
Listen
Pdf
To make the tofu feta, crumble your tofu and mix with the rest of the ingredients thoroughly. Taste and adjust for seasoning. Refrigerate until needed.
To make the sour cream and chive spread, simply combine everything in a bowl, taste and adjust for seasoning, and refrigerate until needed.
Prepare my Fried Pickles recipe!
To make the burger patty, split the vegan meat into 8 balls that weigh 2.5 ounces each. Press out each ball into a thin patty.
Take about 2 tablespoons of the tofu feta and add it on top of one patty, leaving some room around the outside. Then take another patty, and put it on top. Use your fingers to cinch the edges together to seal the two patties together.
Bring a skillet up to medium heat with a bit of oil, toast your burger buns until browned. Then add your burger patty and cook for 3-4 minutes. Season with salt and pepper. Flip the burger, and then cook for another 3-4 minutes or until browned.
Then assemble burger in this order, bottom bun, patty, sour cream and chive spread, fried pickles, top bun and enjoy!