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Step 1: Preparing the Oven and Baking Dish
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish to prevent sticking.
Step 2: Layering the Ingredients
Spread the drained pineapple chunks evenly across the bottom of the greased baking dish.
Step 3: Adding the Strawberry Pie Filling
Pour the entire can of strawberry pie filling over the pineapple chunks, spreading it evenly.
Step 4: Arranging the Sliced Bananas
Place the sliced bananas on top of the strawberry pie filling, creating a layer that covers the entire dish.
Step 5: Adding the Coconut Cake Mix
Evenly sprinkle the entire box of Dolly Parton's Coconut Cake Mix over the banana layer.
Step 6: Adding the Butter Slices
Place the sliced butter evenly on top of the cake mix, covering as much surface area as possible.
Step 7: Baking the Dump Cake
Transfer the baking dish to the preheated oven and bake for approximately 45-50 minutes or until the top turns golden brown and the edges are bubbling.
Step 8: Cooling and Serving
Once baked, remove the dump cake from the oven and let it cool for a few minutes. Serve warm and enjoy the tropical flavors of this delightful dessert.