Add the bananas to a large bowl.
Crack in the eggs, then add the Greek yogurt and honey.
Mash and whisk everything together until smooth and creamy.
Pour the mixture into a baking dish and spread evenly.
Scatter fresh blueberries over the top.
Bake at 180°C / 350°F for 30–35 minutes, until set and lightly golden.
Let it cool slightly before slicing.
