Cooked - Copycat Sweetgreen Harvest Bowl

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Copycat Sweetgreen Harvest Bowl

4.0

1 large sweet potato, peeled and chopped

1 tbsp avocado oil

Salt and pepper

1 tsp cinnamon

1 lb chicken breast

Salt and pepper

1 tsp dried thyme

1 tsp dried rosemary

1 tsp garlic powder

2 tsp dried parsley

2 tbsp avocado oil

3 tbsp olive oil

2 tbsp balsamic vinegar

1 tbsp honey

2 tbsp coconut yogurt

Salt and pepper

1 tsp garlic powder

1 head kale, destemmed and chopped

1 tbsp olive oil

Pinch of salt

1 gala apple, sliced

⅓ cup wild rice, cooked (see notes)

¼ cup almonds, chopped

¼ cup goat cheese, crumbled (see notes)

, preheat the oven to 415 F and line a baking sheet. Toss the sweet potato with the oil and seasonings and bake in the oven for 25-30 minutes, tossing halfway through until crisp. Set aside.
, season the chicken generously on both sides. Using a large pan, heat the oil over medium heat. Sear the chicken on both sides until cooked through. Allow to rest before cutting into cubes.
Combine the ingredients in a bowl and whisk to combine until smooth and creamy.
, add the kale to a large bowl and top with olive oil and salt. Massage the kale with clean hands for 2-3 minutes or until the kale begins to soften. Top the salad with cooked sweet potato, chicken, wild rice, apple, almonds, goat cheese, and dressing. Toss before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Bowl

Cuisine🇺🇸American

Occasions📆Everyday🔪Meal Prep

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 93 weeks ago

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