Sort ingredients
mixonitup
QR Code
Listen
Pdf
Preheat oven to 350℉.
Soak dates in warm water for 15 minutes.
In blender add dates after you drain them, 1 cup of oats, raw honey, coconut oil. Blend for 1-5 minutes.
Add other 1 cup of oats, coconut sugar, cinnamon and vanilla to blender and keep blending. If needed scrap the sides down with a spatula until fully blended into a paste.
Lay out plastic wrap about 2 feet long on your counter or table. Use left over coconut oil to spread through it - making it a non stick surface.
Add the bar dough along the length of it, and shape into a log about 1 inch wide.
Cut them about 4 inches long and add them to a baking sheet with parchment paper.
Bake for 10 minutes at 350℉
While the bars are cooking, make your icing adding monk fruit powder sugar to milk and whisk until the desired consistency.
Add to zip lock and cut the corner off to pip the icing on the bars.
Let the bars cool completely before you add the icing to the the top. I store them in an airtight glass container on my counter for a week.