In a large skillet, heat a tablespoon of oil over medium heat. Add the chopped onion and minced garlic. Sauté for 3-4 minutes, until the onion becomes soft and translucent.

Add the ground beef to the skillet, breaking it up into small pieces as it cooks. Cook for 5-7 minutes until the beef is browned and cooked through.

Stir in the Worcestershire sauce, Italian seasoning, salt, and pepper. Cook for an additional 1-2 minutes to incorporate the flavors.

Remove the skillet from the heat and allow the beef mixture to cool slightly.

Once the beef has cooled, stir in the shredded cheese and breadcrumbs. Set aside.

In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the milk and stir. Let it sit for about 5-10 minutes, or until it becomes frothy.

In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil. Stir until a dough forms.

Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. If the dough is sticky, add a bit more flour, a tablespoon at a time.

Cover the dough with a clean kitchen towel and let it rise in a warm place for 1 hour or until doubled in size.

Preheat your oven to 375°F (190°C). Grease a baking dish or line a baking sheet with parchment paper.

Once the dough has risen, punch it down and divide it into 8-10 equal portions (depending on your preferred roll size).

Roll each portion of dough into a small rectangle (about 4-5 inches wide).

Place a spoonful of the beef and cheese filling in the center of each dough rectangle.

Carefully fold the dough over the filling, pinching the edges to seal the rolls. Arrange the rolls seam-side down on the prepared baking dish or baking sheet.

Brush the tops of the rolls with the melted butter for a golden, shiny finish.

Bake the rolls in the preheated oven for 20-25 minutes, or until they are golden brown and the cheese is melted inside.

Once baked, remove the rolls from the oven and let them cool for a few minutes.

Optionally, sprinkle with chopped parsley or chives for a fresh burst of color and flavor.

Serve warm, and enjoy!