High Protein, Strawberry Cheesecake Ice Cream
  1. Blend shake, jello, monkfruit, xanthan gum.

  2. Store in Creami container and keep upright in the freezer for 12 hours minimum.

  3. Leave on counter to thaw for a few minutes.

  4. Lite Ice Cream cycle.

  5. Scrape sides down and respin cycle (if necessary).

  6. Add in strawberry compote and graham crackers. Mix-in cycle.

  7. Top with the remainder of your compote and two teaspoons of graham cracker crumbs.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍦Ice Cream

Cuisine🇺🇸American

Occasions📆Everyday🍦Summer Treat

Season☀️Summer

DifficultyEasy ⏰ 10m

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