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Preheat your oven to 340 f and line a baking sheet with parchment paper.
Simply add all of the ingredients in a bowl and stir.
Let the mixture sit for at least 10 minutes to gel up and stick together. If it is too dry and not sticking together, add a tiny bit more water.
Spread the mixture on the parchment paper with the back of a spoon. Make it as thin as you can with the seeds still sticking together. If there is a break, just press some more seeds in it!
Bake for 30 minutes, then remove from the oven and cut with a large knife into whatever size crackers you would like! Then flip the crackers and bake for approximately another 15 mins (watch them carefully so they don’t burn).
When you remove them from the oven, they will be puffed up and somewhat soft in the middle. I like them like this! If you want them crispier, bake them for another 5-10 minutes.