Cooked - Slow Cooker Savory Russet Disks

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Savory Russet Disks

6.0

4 large Russet Potato potatoes, sliced into thick rounds

1 large onion, thinly sliced

4 tablespoons butter, melted

3 tablespoons soy sauce

2 tablespoons brown sugar

1 teaspoon garlic powder

1 teaspoon smoked paprika

½ teaspoon black pepper

½ teaspoon salt

Optional: red pepper flakes for heat

Fresh parsley for topping

Step 1: Slice the Potatoes - Cut the russets into thick disks — about ½ inch thick works best.
Step 2: Mix the Sauce - In a bowl, stir together melted butter, soy sauce, brown sugar, garlic powder, smoked paprika, salt and pepper.
Step 3: Layer Everything - Add onions to the bottom of the slow cooker first. Then stack in the potato disks. Pour the sauce all over the top.
Step 4: Slow Cook - Cook on LOW for 5–6 hours or HIGH for 3–4 hours. The edges should look dark golden and sticky when they’re ready.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 7 weeks ago

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