Blend your cottage cheese until completely smooth
Mix in almond flour, PB powder, sweetener, and vanilla until a thick dough forms — if it’s too soft, add almond flour a spoonful at a time
Fold in chocolate chips
Press into a parchment-lined dish
Mix caramel ingredients and drizzle over the top
Melt chocolate + coconut oil and spread as the final layer
Freeze 1–2 hours, slice into bars
