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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Runza Casserole

10.0

2 tablespoons butter

1 pound lean ground beef

0.5 cup chopped onion

1 teaspoon salt

0.25 teaspoon ground black pepper

0.125 teaspoon garlic powder

2 cups chopped cabbage

1 (10 ounce) can low-sodium cream of mushroom soup

2 (8 ounce) packages refrigerated crescent rolls

1 cup shredded Cheddar cheese

1 cup shredded mozzarella cheese

Preheat the oven to 350 degrees F (175 degrees C).
Melt butter in a deep skillet over medium heat. Cook and stir ground beef until browned, about 5 minutes.
Add onion, salt, pepper, and garlic powder to the skillet; cook until onion softens, 3 to 5 minutes. Add cabbage and cook until tender, about 5 minutes. Stir mushroom soup into the skillet.
Open crescent roll packages and unroll dough. Press 8 pieces into the bottom of a 9x13-inch baking dish. Pour beef mixture on top. Cover with Cheddar and mozzarella cheeses. Place remaining 8 pieces dough on top.
Bake in the preheated oven until top is golden brown and filling is bubbling, 20 to 30 minutes.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 33 weeks ago

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