Sweet Thai Chili Sauce
  1. Mix sugar and water and cook in low heat until it fully dissolves.

  2. Pour in the vinegar and add the minced Garlic, Chili flakes, and Paprika. Simmer for 5 minutes.

  3. Add the fish sauce and cornstarch slurry.

  4. Bring the sauce to a boil to activate and cook the cornstarch. Enjoy with Lumpia, Egg rolls, Potstickers, Crab Rangoon and etc.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🥫Sauce

Cuisine🇹🇭Thai

Occasions🥢Asian Cuisine🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Loading...