Mix sugar and water and cook in low heat until it fully dissolves.
Pour in the vinegar and add the minced Garlic, Chili flakes, and Paprika. Simmer for 5 minutes.
Add the fish sauce and cornstarch slurry.
Bring the sauce to a boil to activate and cook the cornstarch. Enjoy with Lumpia, Egg rolls, Potstickers, Crab Rangoon and etc.
