Cooked - Classic Slow Cooker Beef Stew

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Classic Slow Cooker Beef Stew

6.0

10 small new potatoes (halved, unpeeled)

12 small whole pearl onions (peeled, fresh or frozen, thawed)

8 ounces baby carrots

1 red or green bell pepper (seeded, cut into 1-inch pieces)

1 ½ pounds stew beef (cut into 1-inch cubes)

2 cups beef broth

½ teaspoon oregano (dried leaf)

¼ teaspoon paprika

1 tablespoon parsley (fresh, chopped) or 1 teaspoon parsley (flakes, dried)

1 tablespoon Worcestershire sauce

½ teaspoon salt

⅛ teaspoon pepper

3 tablespoons cornstarch

3 tablespoons cold water

Place the halved potatoes, onions, and baby carrots in the slow cooker. Add bell pepper and beef.
In a small bowl combine the beef broth, oregano , paprika, parsley, Worcestershire sauce, salt, and pepper. Pour the mixture over meat and vegetables.
Cover and cook the stew on low for 8 to 10 hours.
Turn pot on high. In a small bowl, dissolve the cornstarch in the water. Stir into cooked stew mixture. Cover and continue cooking the stew on high for 15 to 20 minutes or until thickened, stirring occasionally.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥘Stew

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 8h

Created 77 weeks ago

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