Homemade Onion Soup Mix

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½ cup dried onion flakes

2 teaspoons beef bouillon granules or boullion (see note)

2 teaspoons onion powder

½ teaspoon celery seed

½ teaspoon paprika

¼ teaspoon freshly ground black pepper

¼ teaspoon sugar (optional)

¼ teaspoon salt (optional)

Combine ingredients and store in an airtight container. This makes the equivalent of 2 packets of Lipton’s Onion Soup. Use ½ (about ¼ cup) per recipe.
May be multiplied for a larger quantity; just be sure to remix before using as settling will occur.
Note: Any base will work for this recipe, from high-end organic to common grocery store bases, low sodium, gluten free, chicken or vegetarian bases.